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Olive picking at Cedar Campus

Thursday, May 20, 2021

Olives picked off the tree


Traditionally, picking olives season is a major event in our culture, it is part of the heritage and it is done by hand.

All students from Foundation to year 5 picked olives from our school garden. Students were very excited visiting our school garden, thrilled to participate in the process of making olives

Picking Olives

Pluck the olives from the olive bush or tree by hand.

Press down on the olives with a kitchen pitter or rocks.

Rinse the olives under cold water to remove dirt.

Ingredients

  • Place the olives in a container
  • cut a round large Lemon
  • Cups raw olives more as needed
  • 2 cups water, more as needed
  • 2 tablespoons kosher salt
  • 1 small Chilli
  • 1 tablespoons oil


We wish to thank our families Pascale Kanati and Jacqueline Azzi for the support and showed our students how to make olives.

Our students are waiting for a Morning Tea “Labnen, Crunchy bread and olives.”

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