Year 10 Food Technology students recently prepared a healthy chicken and vegetable stir fry while developing essential knife skills that will support them in future practical kitchen lessons. Throughout the practical session, students practised a range of precision cutting techniques, focusing on consistency, efficiency, and safe knife handling. They applied these skills to create a colourful, nutritious stir fry, demonstrating both confidence and care in the kitchen.
Students were proud of the delicious meals they produced and the practical skills they developed along the way.
- Ms Norma Francis