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Year 10 Food Technology students participated in a sustainability-focused activity aimed at reducing food waste by regrowing the seeds of over-ripe strawberries and blueberries.

Students investigated the potential for repurposing otherwise discarded fruit by extracting seeds and experimenting with the re- growing process. The activity included hands-on planting and as a class, will continue to track the growth progress over the remainder of the term.

This project not only deepened students’ understanding of food sustainability practices but also encouraged practical solutions to everyday food waste challenges and how we can each play an active role in reducing food waste.

- Ms Norma Francis