As part of their ‘Food from Around the World’ unit, Year 9 students took part in a practical lesson focused on a classic dish from the United Kingdom- Homemade Scones! This hands-on task not only introduced most students to this treat but also helped demonstrate how certain foods from around the world have become embedded in Australia’s food culture and cuisine.
Students demonstrated their application of knowledge in following recipe procedures to key baking skills. They were careful not to overmix the dough as they were told that this may affect the texture of their scones. The year 9’s were pleasantly surprised on how delicious their creations were, with the addition of jam and cream. Some students even tried the scones with hazelnut and pistachio spread and created a new variation to the traditional dish!
This practical lesson was not only enjoyable but also supported students’ understanding of global cuisines, cultural traditions, and the ways food connects people from Australia and beyond.
- Ms Norma Francis