Year 9 Food Technology - Muffins

Year 9 students took part in a fun practical activity making muffins with flavour combinations including chocolate chips and mixed berries.

This practical was an opportunity for students to implement important skills such as measuring ingredients accurately, mixing batter to the right consistency and following instructions and a recipe in a methodic manner.

Students worked efficiently to produce their final products and the feedback for the muffins was positive!
 

- Ms Norma Francis