Latest News

Year 10 students recently took part in a practical cooking lesson, preparing a stir fry in connection to their research on the principles of healthy eating.

Students selected a variety of ingredients from all the food groups to create a balanced meal, with a focus on the key nutritional benefits of their chosen ingredients. Year 10 students also worked on improving their knife skills and food preparation techniques, while maintaining a safe working environment.

Overall, students were proud of their efforts and found this session to be a positive learning experience and allowed for interesting discussions around informed food choices that support overall health and wellbeing.

- Ms Norma Francis