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Year 8 Food Technology

Wednesday, June 26, 2024

In their first Food Technology class at St Joseph's Campus, Year 8 students eagerly embarked on a hands-on lesson in crafting Bliss Balls. Under the guidance of their teacher, they measured, mixed, and shaped the ingredients with precision and creativity. The kitchen buzzed with excitement as each student infused their unique twist into the nutritious treats. Laughter and camaraderie filled the air as they shared their creations, tasting the fruits of their labour with pride. Marking the beginning of a flavourful journey into the world of cooking. The students look forward to the opening of the new Food Technology rooms which are set to open in Term 3, to widen their recipes.

- Ms Stephanie Hartnup

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