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Our Year 8 Food Technology students have been exploring Lebanese cuisine by learning how to make Tabouli. As part of their practical assessment, students finely chopped parsley, tomatoes, and spring onions, prepared burghul, and carefully balanced lemon juice and olive oil to create the perfect flavour. In addition to honing their knife and kitchen skills, students were encouraged to reflect on their cooking experience—considering what went well, what they found challenging, and how they could improve next time. This hands-on activity helped deepen their understanding of global cuisines and the importance of fresh ingredients.

- Ms Stephanie Hartnup