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Year 8 Food Technology
Tuesday, August 26, 2025
This term, Year 8 students explored balanced and healthy eating in their Food Technology elective. They designed and cooked their own fried rice for assessment, showcasing creativity and nutrition knowledge. Students also baked delicious Chocolate Chip ANZAC biscuits, blending tradition with modern flavours. The hands-on learning was a hit, with students demonstrating great skill, teamwork, and enthusiasm in the kitchen!
- Ms Stephanie Hartnup